OLIVIA TO-GO

*all pricing includes gratuity

PREPARED TO-GO ITEMS

FOCACCIA: $6

HERBED FOCACCIA BREAD WITH GARLIC CONFIT BUTTER

CHOPPED SALAD: $12

champagne poached apple, pistachio, Parmesan vinaigrette

CHARRED SPANISH OCTOPUS: $22

Sherry braised white beans, ‘nduja sausage, black garlic

GRILLED BABY VEGETABLES: $17

Baby carrots, Broccolini, beet & harissa hummus, pistachio crumble

HANDMADE PASTAS

MAFALDINE: $22

TOMATO BRAISED MEATBALLS, GARLIC POMODORO, FOCACCIA BREADCRUMBS

SPAGHETTI BOLOGNESE: $19

SAUCE BOLOGNESE, PARMESAN

SPAGHETTI POMODORO: $16

GARLIC POMODORO, PARMESAN

LOBSTER SPAGHETTI: $38

BUTTER POACHED MAINE LOBSTER, PRESERVED LEMON, BLACK TRUFFLE

FUSILLI ALFREDO: $19

Brown butter alfredo, pine nuts, lemon

ENTREES

EGGPLANT PARMESAN: $27

SPAGHETTI SQUASH, SAUCE POMODORO, GIARDINIERA

NEW YORK STRIP: $39

PARSNIP PUREE, RAPINI, FONDANT POTATOES

DESSERT

NEW YORK STYLE CHEESECAKE: $12

StrawBerry compote

BOMBOLONI: $18

CHEF SELECTED FILLING *THREE PER ORDER

OVER-SIZED CHOCOLATE CHIP COOKIE: $4

TAKE-AND-BAKE CHOCOLATE CHIP COOKIE: $4

TAKE AND BAKE ITEMS

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TAKE-AND-BAKE LASAGNA: $30

FEEDS 2-3 PEOPLE: *50 MINUTE COOK TIME

VEGETARIAN TAKE-AND-BAKE LASAGNA: $30

FEEDS 2-4 PEOPLE: *50 MINUTE COOK TIME - AVAILABLE FOR PRE-ORDER ONLY. IF INTERESTED PLEASE CALL THE RESTAURANT.

TAKE-AND-BAKE LASAGNA: $55

FEEDS 4-6 PEOPLE: 1 HOUR COOK TIME

TAKE-AND-BAKE DINNER FOR 2: $55

TAKE-AND-BAKE LASAGNA, WINTER SALAD, take-and-bake cookies + a bottle of wine

TAKE-AND-BAKE DINNER FOR 4: $95

TAKE-AND-BAKE LASAGNA, WINTER SALAD, take-and-bake cookies + a bottle of wine

PASTA BY THE POUND : $6

THREE POUNDS FOR $15

Made in house and dried to take home

Basil Gemelli - Spaghetti - Mafaldine - fusilli