OLIVIA AL FRESCO

*all pricing includes gratuity

Join us from your favorite park or patio for a virtual dinner experience featuring wine pairings from local sommeliers, Italian Dim Sum, and philanthropy. A portion of the evening's proceeds will go to Sophie's Neighborhood to fund research for MCTO. Chef Ty Leon's food will feature seasonal and summery dishes meant to be enjoyed outdoors with light and fun wines. Dishes include pasta salad with burrata, an elevated Caprese, Hamachi crudo and passionfruit panna cotta. Dinner is $35/person with optional wine by the glass or bottle pairings. Dinner will be hosted virtually and begin at 6:30 on Sunday August 2nd. You may pickup the 1st or 2nd of August.

ITALIAN DIM SUM

FOCACCIA:

WITH Confit Garlic BUTTER

PASTA SALAD:

HOUSEMADE GRAMIGNA, HEIRLOOM TOMATO, BURRATA, BASIL OIL

CRUDO:

HAMACHI, SWEET CORN, FRESNO CHILI

CAPRESE:

FRESH MOZZARELLA, HEILOOM TOMATO, BASIL, SUNFLOWER SEED GREMOLATA

PANNA COTTA:

PASSIONFRUIT, RASPBERRY PRESERVES