A LA CARTE MENU

*all pricing includes gratuity

IF YOU WOULD LIKE HELP MAKING YOUR RESERVATION PLEASE CALL THE RESTAURANT AT:

303-506-2577

Chopped Salad: $13

Champagne poached apple, pistachio, Parmesan vinaigrette

Grilled Baby Vegetables: $17

Baby carrot, broccolini, beet & harissa Hummus, pistachio crumble

Charred Spanish Octopus: $22

Sherry braised white beans, ‘Nduja Sausage, black garlic

FOIE GRAS: $24

Heather’s Banana Bread, Bacon Madeira Jus, Foie & MadeIRA GELATO

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MAFALDINE: $25

TOMATO BRAISED MEATBALLS, GARLIC POMODORO, FOCACCIA BREADCRUMBS, BASIL

CHIcken Marsala Ravioli: $28

Roasted Mushroom, Marsala jus, Parmesan

Gemelli alla Norcina: $24

Umbrian Sausage, confit cherry Tomato, Pecorino cream

Saffron Tagliatelle: $36

King crab, romanesco, uni butter

Fusilli Alfredo: $25

Pine nuts, brown butter alfredo, lemon

LOBSTER SPAGHETTI: $38

BLACK TRUFFLE, BUTTER POACHED LOBSTER, PRESERVED MEYER LEMON

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Pork Milanese : $36

creamy polenta, arugula, parmesan, lemon

eggplant Parmesan: $29

spaghetti SQUASH, sauce pomodoro, giardiniera

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NEW YORK CHEESECAKE: $12

graham cracker crust, strawberries

Passionfruit Flan: $13

Marshmallow Fluff, Macerated berries, oat crumble

red velvet Bomboloni: $18

Cream Cheese Frosting

*Three per Order

HOUSE GELATO (CHEF SELECTED FLAVORS): $12